Lavender Shortbread Cookie Mix
Make your baking experience a breeze with our Lavender Shortbread Cookie Mix! Elevate your homemade treats with these crisp, buttery, and floral shortbread cookies. Each mix is carefully crafted in small batches with the perfect blend of ingredients, ensuring that you achieve deliciously buttery and fragrant lavender shortbread cookies every time. Treat yourself or surprise your loved ones with a delightful gift they won't forget.
Instructions:
1/2 cup butter, cut into 1/2” pieces
Preheat oven to 350℉. In a medium sized bowl using a mixer combine butter and shortbread cookie mix until dough pulls together into a ball (about 3 minutes). If dough remains dry and crumbly you can use an additional 1-2 Tbsp of butter. Chill dough for 30 minutes in refrigerator. Roll dough out on a floured surface to 1/4” thickness. Use a knife or cookie cutter to cut desired shape. Place 1/2” apart on undressed cookie sheet. Bake 15-20 minutes or until bottom of cookie is golden. Makes 2 dozen cookies.
Ingredients: Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) malted barley flour, sugar, Lavandula angustifolia.
Contains: Wheat
Make your baking experience a breeze with our Lavender Shortbread Cookie Mix! Elevate your homemade treats with these crisp, buttery, and floral shortbread cookies. Each mix is carefully crafted in small batches with the perfect blend of ingredients, ensuring that you achieve deliciously buttery and fragrant lavender shortbread cookies every time. Treat yourself or surprise your loved ones with a delightful gift they won't forget.
Instructions:
1/2 cup butter, cut into 1/2” pieces
Preheat oven to 350℉. In a medium sized bowl using a mixer combine butter and shortbread cookie mix until dough pulls together into a ball (about 3 minutes). If dough remains dry and crumbly you can use an additional 1-2 Tbsp of butter. Chill dough for 30 minutes in refrigerator. Roll dough out on a floured surface to 1/4” thickness. Use a knife or cookie cutter to cut desired shape. Place 1/2” apart on undressed cookie sheet. Bake 15-20 minutes or until bottom of cookie is golden. Makes 2 dozen cookies.
Ingredients: Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) malted barley flour, sugar, Lavandula angustifolia.
Contains: Wheat
Make your baking experience a breeze with our Lavender Shortbread Cookie Mix! Elevate your homemade treats with these crisp, buttery, and floral shortbread cookies. Each mix is carefully crafted in small batches with the perfect blend of ingredients, ensuring that you achieve deliciously buttery and fragrant lavender shortbread cookies every time. Treat yourself or surprise your loved ones with a delightful gift they won't forget.
Instructions:
1/2 cup butter, cut into 1/2” pieces
Preheat oven to 350℉. In a medium sized bowl using a mixer combine butter and shortbread cookie mix until dough pulls together into a ball (about 3 minutes). If dough remains dry and crumbly you can use an additional 1-2 Tbsp of butter. Chill dough for 30 minutes in refrigerator. Roll dough out on a floured surface to 1/4” thickness. Use a knife or cookie cutter to cut desired shape. Place 1/2” apart on undressed cookie sheet. Bake 15-20 minutes or until bottom of cookie is golden. Makes 2 dozen cookies.
Ingredients: Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) malted barley flour, sugar, Lavandula angustifolia.
Contains: Wheat